The Bocuse d’Or is a biennial world chef championship that has been running since 1987. Frequently referred to as the culinary equivalent of the Olympic Games, the event – named after French chef Paul Bocuse – is the world’s most prestigious cooking competition, where preparation and cooking of all dishes is performed in front of a live audience.
Bocuse d’Or offers chefs from around the world the unique opportunity to demonstrate their expertise, skills and talent. The next grueling two-day event will take place in January 2015 in Lyon, France at the SIRHA International Hotel, Catering and Food Trade Exhibition.
Agency : Liquidity
Photgrapher : Damien Bredberg
Post Production : Ankur Patar